The chicken thighs should have an internal temperature of 165 F degrees when done. Fry in the preheated air fryer until the chicken is brown and crispy, about 18 to 20 minutes.Place the chicken thighs in the air fryer basket, in a single layer, skin side up.Follow the instructions to prepare the chicken and sauce as instructed in the recipe, including brushing them with the sauce. Preheat the air fryer to 400 F degrees.Here’s basic instructions on how to make these chicken thighs in the air fryer. These chicken thighs can also be made in the air fryer, for best results consult your manual since each fryer may be different. Serve: Remove from the oven, and serve warm!.Bake: Bake for 35 minutes or until the chicken highs have an internal temperature of 165 F degrees and skin is crispy.Brush sauce (be generous!) over both sides of the chicken thighs. Prepare sauce: In another bowl, whisk together the olive oil, both mustards, honey, garlic, and red pepper flakes until well incorporated.Prepare chicken: In a bowl or on a cutting board generously season both sides of the chicken thighs with salt and pepper place into a 9×13 baking dish.Red pepper flakes – For some added heat.Always remember the golden rule 1 1/2 teaspoons is equal to 1 fresh clove. Mustard – Today I am using both a regular mustard as well as a dijon grainy mustard. ![]()
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